Cocoa keeps very well if it is stored at room temperature in its original container. It retains its freshness and quality almost indefinitely without refrigeration.
How you substitute cocoa into your favorite recipes:
For baking chocolate. use 3 level tablespoons cocoa plus 1 tablespoon vegetable oil to equal one square of unsweetened chocolate.
For pre-melted chocolate, use 3 level tablespoons cocoa plus 1 tablespoon vegetable oil to equal 1 ounce pre-melted unsweetened chocolate.
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